It was a distinct pleasure and honour to attend the WSWA Judges Dinner in Las Vegas. Organised on April 30 by our partner, the SOMM Journal Magazine with an impressive list of attendees from the biggest hotel chains restaurants’ wine buyers and sommeliers, the event offered us the possibility to introduce the dry Furmint and the Tokaji Aszú.

MÁD Furmint, the New Taste of the World and the 6 Puttonyos Tokaji Aszú, the elixir of Hungary from the Patricius Winery were paired and offered for tasting to the esteemed guests.

Our special thanks to Mon Ami Gabi Restaurant and Executive Chef Vincent Poussel for their professionalism in creating one of the best wine pairing menu we have ever experienced.

With this event we have continued the series of successful presentations aiming to promote the Hungarian wines throughout the U.S. and Canada.

About WSWA

WSWA is the national trade association representing the wholesale tier of the wine and spirits industry, dedicated to advancing the interests and independence of wholesalers, distributors and brokers of wine and spirits. Founded in 1943, WSWA has more than 380 member companies in 50 states and the District of Columbia, and its members distribute more than 80 percent of all wine and spirits sold at wholesale in the U.S.

The WSWA Convention & Exposition serves as a launch pad to catapult new brands and products into the marketplace and spotlight new trends and categories entering the thriving U.S. beverage alcohol industry.  Two Exhibit Halls, along with Lower Level and Traditional Hospitality Suites, showcased more than 400 exhibitors to an attendee audience that included distributors, importers and other decision-makers as well some 130 representatives from trade, local and national media outlets.

For the gallery please click on one of the photos